Simply swap out the coconut oil with melted and cooled ghee. Yes, you can use ghee in this paleo apple crisp recipe. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Bake for 35 minutes or until topping is golden brown and apples are tender when pierced with a fork.Evenly sprinkle the topping over the apples.Drizzle the coconut oil over the nut mixture and stir until well combined.In the same medium mixing bowl that you used for the apples, combine the almond flour, pecans, coconut sugar, cinnamon, nutmeg, allspice and sea salt.Arrange apple slices evenly on the bottom of the prepared baking dish.Place the apples in a medium mixing bowl with the cinnamon and nutmeg and toss to coat. If you eat dairy, you can top this almond flour apple crisp with your favorite vanilla ice cream or whipped cream. You can enjoy this paleo apple crisp as-is, with a dairy-free vanilla ice cream, or coconut whipped cream. When working with almond flour, spoon the almond flour into the measuring cup and then level it.ĭon’t scoop your measuring cup into the almond flour or you’ll end up with too much almond flour. I also haven’t tested this recipe with sugar free sweeteners yet, but if I do, I’ll be sure to update this recipe post. I haven’t teste this paleo apple crisp with other flours but if you don’t need to eat paleo you can make my gluten free apple crisp. It also has pecans, coconut sugar, and spices. Lots of people add extra ingredients to the filling but the best apple crisps are the ones that highlight the apples and compliments them with a crunchy, spicy topping.įor this recipe I used almond flour as the base ingredient for the topping and coconut oil. This paleo apple crisp recipe pulls together quickly and bakes up in under and hour. What makes this paleo apple crisp recipe the best? The filling is just apples and spices, sweet and tart granny smith apples tossed with a couple of spices.Īnd the topping is crunchy, sweet, and full of flavor.
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